Yeast Extract Powder

We are a renowned manufacturer, supplier, trader, and exporter of high-quality Yeast Extract Powder. This product is widely used as an ideal biological culture medium and is highly appreciated for improving quality and yield in various applications.

Our yeast extract powder is rich in proteins, balanced essential amino acids, B-complex vitamins, and important microelements. Processed using advanced techniques, the powder ensures maximum purity, precise composition, and high nutritional value.

Manufactured by extracting the cell contents or removing the cell walls of yeast, our yeast extract is water-soluble and easy to incorporate into different formulations. It is commonly used as a nutrient source for bacterial culture media as well as in food additives and flavoring applications.

Our skilled professionals carefully process these powders in different compositions to meet the specific requirements of laboratories and the chemical industry. Clients can avail these high-quality products from us at competitive and reasonable prices.

Yeast Extract Paste

We are a trusted manufacturer, supplier, trader, and exporter of Yeast Extract Paste, widely used as an effective biological culture medium. This product is valued for enhancing productivity and quality in laboratory and industrial processes.

Yeast extract paste contains a rich composition of proteins, balanced amino acids, B-complex vitamins, and essential microelements. It is manufactured using advanced processing methods to ensure consistent quality, high purity, and excellent functionality.

The product is water-soluble and derived from yeast through the extraction of cell contents or removal of cell walls. It is commonly used in food flavoring, fermentation processes, and as a nutrient source for microbial culture media.

Our yeast extract paste is produced in various compositions depending on laboratory and chemical industry requirements. With its savory taste, fine consistency, and easy mixing ability, it can be conveniently blended with other ingredients.

Features:

Easily dilutes in water
Low loss on drying
Low chloride content

Specifications:

pH (2% solution): 6.0 – 7.0
Chlorides as NaCl: 5 – 15%
Loss on Drying: 5%
Sulphated Ash Content: 15%
Coagulated Protein: Passes test
Total Nitrogen: 10.5%
Amino Nitrogen: 4.8%

Microbiological Limits:

Total Plate Count: 10,000 CFU/gm