Casein Acid Hydrolysate

We are a leading manufacturer, supplier, trader, and exporter of Casein Acid Hydrolysate. This product is widely used in the preparation of microbiological culture media due to its rich nutritional composition.

Casein acid hydrolysate is produced by the hydrochloric acid hydrolysis of casein, which breaks down the protein into free amino acids and small peptide fragments. As a result, it provides a rich source of amino nitrogen, making it highly suitable for supporting microbial growth in laboratory and industrial applications.

Processed under controlled conditions, our product ensures consistent quality, purity, and reliability. It is widely appreciated for its homogeneous composition and effectiveness in various microbiological processes.

Features:

Homogeneous composition
Light precipitate formation
High salt content

Specifications:

Clarity of 2% Solution: Clear without suspended matter
pH of 2% Solution: 6.8 – 7.5
Loss on Drying: 3%
Chlorine (as NaCl): 15 – 29%
Total Nitrogen: 8%
Amino Nitrogen: 4.8%

Microbiological Limits:

Bacterial Count: 1000 CFU/gm